Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 2 - Management and PersonnelPart 2-5 - RESPONDING TO CONTAMINATION EVENTS
Subpart 2-501 - Procedures for Responding
Section 2-501.11 - Clean-up of Vomiting and Diarrheal Events

Wis. Admin. Code ATCP § 2-501.11

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Current through May 28, 2024
Section 2-501.11 - Clean-up of Vomiting and Diarrheal Events

A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, CONSUMERS, FOOD, and surfaces to vomitus or fecal matter. Pf

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 2-501.11

Adopted by, Register July 2020 No. 775, eff. 8/1/2020