Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 2 - Management and PersonnelPart 2-3 - PERSONAL CLEANLINESS
Subpart 2-302 - Fingernails
Section 2-302.11 - Maintenance

Wis. Admin. Code ATCP § 2-302.11

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Current through May 28, 2024
Section 2-302.11 - Maintenance
(A) FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Pf
(B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Pf

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 2-302.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020