Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 2 - Management and PersonnelPart 2-3 - PERSONAL CLEANLINESS
Subpart 2-301 - Hands and Arms
Section 2-301.15 - Where to Wash

Wis. Admin. Code ATCP § 2-301.15

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Current through May 28, 2024
Section 2-301.15 - Where to Wash
(A) FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 2-301.15

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020