Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 2 - Management and PersonnelPart 2-3 - PERSONAL CLEANLINESS
Subpart 2-301 - Hands and Arms
Section 2-301.13 - Special Handwash Procedures (Reserved)

Wis. Admin. Code ATCP § 2-301.13

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Current through May 28, 2024
Section 2-301.13 - Special Handwash Procedures (Reserved)

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 2-301.13

Reserved by,Register April 2015 No. 712, eff.5/1/2015.
Reserved by,Register August 2016 No. 728, eff. 9/1/2016.
Reserved by, Register July 2020 No. 775, eff. 8/1/2020