Wis. Admin. Code ATCP § 2-301.11

Current through September 30, 2024

Section 2-301.11 - Clean Condition

FOOD EMPLOYEES shall keep their hands and exposed portions of their arms clean. ^P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 2-301.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.

Amended by,Register August 2016 No. 728, eff. 9/1/2016.

Adopted by, Register July 2020 No. 775, eff. 8/1/2020