Section 12-401.11 - Food Safety for Small Operators - Recertification(A) A FOOD Safety for Small Operators credential may be obtained under the following conditions: (1) Operates or manages a retail food establishment employing 5 or fewer food handlers. (a) Has previously completed, passed and received their initial FOOD MANAGER CERTIFICATION;(b) The current certification or credential has not expired more than 90 days, and(c) Has successfully completed a recertification training course APPROVED by the DEPARTMENT as specified under § 12-402.11.(B) Each credential is valid for 5 years from the date of issuance(C) Individuals who do not renew their credential within 90 days after the expiration date, shall be required to be certified by passing an APPROVED examination as specified in § 12-201.11.(D) A retail FOOD ESTABLISHMENT shall post a certificate issued under 12-401.11 (A) in addition, to the initial certification required under 12-201.11, in a conspicuous place on the PREMISES of the retail FOOD ESTABLISHMENT.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 12-401.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by,Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020To obtain a copy of the application form, contact the food safety and recreational licensing section, bureau of environmental and occupational health, P.O. Box 2659, Madison, Wisconsin 53701-2659, telephone 608-266-2835.