Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 12 - Certified Food Protection ManagerPart 12-3 - APPROVED EXAMINATION
Subpart 12-301 - Examination Criteria
Section 12-301.11 - Examination Criteria

Wis. Admin. Code ATCP § 12-301.11

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Current through May 28, 2024
Section 12-301.11 - Examination Criteria

The examination shall be evaluated and listed by a Conference for Food Protection recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 12-301.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020

To obtain a list of DEPARTMENT APPROVED food manager certification examinations contact the food safety and recreational licensing section, bureau of environmental and occupational health, P.O. Box 2659, Madison, Wisconsin 53701-2659, telephone 608-266-2835.