Section 12-101.12 - Definition of Terms(A)"Certified food manager" means an individual who operates a retail FOOD ESTABLISHMENT or is a MANAGER of a retail FOOD ESTABLISHMENT, who has successfully passed an exam from an ACCREDITED PROGRAM or a DEPARTMENT APPROVED course as specified under 12-401.11.(B)"Food Handler" means anyone who handles or assembles food in a food establishment; Chefs, line cooks and possibly servers are examples. A server who assembles salads, scoops ice cream or cuts desserts would be considered a food handler.(C)"Manager" means an individual who has direct authority over or exercises control or supervision over the EMPLOYEES and operations of a retail FOOD ESTABLISHMENT.(D)"Testing service" means the developer of a FOOD protection practices examination.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 12-101.12
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by,Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020