Section 11-501.11 - Cleaning and Sanitization(A) Cleaning and SANITIZING of vending equipment shall meet the requirements specified under sections 4-301.12, 4-603.14, 4-603.16, and 4-703.11.(B) Cleaned in place. In machines designed so that FOOD-CONTACT SURFACES are not readily removable, all surfaces intended for in-place cleaning shall be designed and fabricated to meet the requirements under 4-202.12.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 11-501.11
Adopted by, Register July 2020 No. 775, eff. 8/1/2020