Section 11-202.11 - Vending Machine Location(A) Record. (1) A VENDING MACHINE LOCATION record shall be maintained on file at the operator's place of business within the state. That record shall include the following location information for each machine: (a) Post office address of the building;(b) The floor level in the building; and(c) The room or area on the floor.(2) The entry under each machine in the VENDING MACHINE LOCATION record shall include the machine serial number and model number, the DEPARTMENT'S license number, and a designation of the machine by primary vending purpose. Primary vending purposes are heated, refrigerated, beverages, food other than beverages, and a combination of any 2 of these.(B) Standards. (1) The area in which VENDING MACHINES are placed shall be well-lighted, maintained in good repair and kept clean and free from accumulation of filth, garbage, or rubbish as specified in 6-501.11, 6-501.12 and 6-501.114.(2) The floor area on which a VENDING MACHINE is located shall be smooth and of cleanable construction as specified in 6-201.11(3) VENDING MACHINES may not be located where there is overhead leakage or under drains or waste piping and the area around a VENDING MACHINE shall be free from excessive condensation as specified in 4-401.11(A).(4) VENDING MACHINES may not be located in areas that are subjected to flooding or to the accumulation of water.(5) VENDING MACHINES may not be located in areas where there is an undue amount of air-borne dust or dirt or in areas of factories where workers must wear respirators.(6) Each VENDING MACHINE LOCATION where unpackaged FOOD or ingredients are handled shall have adequate handwashing facilities as specified in 5-202.12, 5-204.11, 5-205.11, and Subpart 6-301.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 11-202.11
Adopted by, Register July 2020 No. 775, eff. 8/1/2020