Section 10-104.11 - Manual Warewashing(A) Except in ¶ (C) of this section, when water under pressure is available on site, manual WAREWASHING EQUIPMENT shall meet requirements as specified in § 4-301.12.(B) Except in ¶ (C) of this section, when water is not available under pressure on site, manual WAREWASHING EQUIPMENT shall meet requirements as specified in § 4-301.12 (C), and FOOD operations may be limited as specified in § 10-102.11.(C) A TEMPORARY FOOD ESTABLISHMENT may return to an APPROVED facility at the end of the day for WAREWASHING of EQUIPMENT and UTENSILS. Adequate UTENSILS must be provided and replaced with clean UTENSILS as specified in § 4-602.11 or as often as necessary to assure safe FOOD handling practices.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 10-104.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by,Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020