Section 10-103.11 - Food Employee Handwashing(A) Adequate FOOD EMPLOYEE handwashing facilities shall be provided as specified in § 5-203.11.(B) When water under pressure is not available, handwashing facilities shall consist of a covered insulated container of at least five gallon capacity with a nonself-closing spigot or valve that allows a continuous flow of water over the hands.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 10-103.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by,Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020