Section 246-215-09420 - Receiving food-Food conditionThe PERSON IN CHARGE of a DONATED FOOD DISTRIBUTING ORGANIZATION shall ensure that FOODS are inspected upon receipt and information is obtained from DONORS in order to determine that:
(1) FOODS are safe and unADULTERATED;(2) FOODS rescued from a FOOD ESTABLISHMENT that have not been previously served to a person, unless as specified in WAC 246-215-09415;(3) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD meets the temperature specifications in WAC 246-215-03235;(4) FOODS have been protected from contamination during handling and storage by intact original commercial packaging or sanitary FOOD-grade containers;(5) FOODS have been handled and transported in separate containers as needed to prevent potential cross contamination between READY-TO-EAT and nonREADY-TO-EAT FOODS; and(6) FOODS were transported in the interior of a vehicle that is clean and free of insects, dirt, animals, leakage, and other potential contaminants.Wash. Admin. Code § 246-215-09420
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09420, filed 1/17/13, effective 5/1/13.