Section 246-215-09406 - Standard operating procedures-Food handlingThe PERSON IN CHARGE of a DONATED FOOD DISTRIBUTING ORGANIZATION shall ensure:
(1) Compliance with the food safety requirements outlined in Part 3 of this chapter;(2) FOOD CONTACT SURFACES are thoroughly cleaned and SANITIZED before each use;(3) Cooled TIME/TEMPERATURE CONTROL FOR SAFETY FOOD received from a DONOR KITCHEN is reheated to at least 165°F (74°C) within two hours;(4) Cooled TIME/TEMPERATURE CONTROL FOR SAFETY FOOD rescued from a FOOD ESTABLISHMENT is reheated to at least 165°F (74°C) within two hours; and(5) MEAT received from licensed hunters is cooked to at least 165°F (74°C).Wash. Admin. Code § 246-215-09406
Adopted by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021