Section 246-215-09127 - Commissary exemption(1) The PERSON IN CHARGE of a MOBILE FOOD UNIT shall use the COMMISSARY APPROVED by the REGULATORY AUTHORITY issuing the MOBILE PRIMARY PERMIT unless exempted under RCW 43.20.148.(2) The REGULATORY AUTHORITY must approve a request for a MOBILE FOOD UNIT to be exempt from this chapter or REGULATORY AUTHORITY requirements to operate from an APPROVED COMMISSARY or SERVICING AREA if: (a) The MOBILE FOOD UNIT contains all EQUIPMENT and UTENSILS needed for complete onboard preparation of an APPROVED menu;(b) The MOBILE FOOD UNIT is protected from environmental contamination when not in use;(c) The MOBILE FOOD UNIT can maintain required food storage temperatures during storage, preparation, service, and transit;(d) The MOBILE FOOD UNIT has a dedicated HANDWASHING SINK to allow frequent handwashing at all times;(e) The MOBILE FOOD UNIT has adequate water capacity and WAREWASHING facilities to clean all multiuse utensils used on the MOBILE FOOD UNIT at a frequency specified in this chapter;(f) The MOBILE FOOD UNIT is able to store tools onboard needed for cleaning and sanitizing;(g) All FOOD, water, and ice used on the MOBILE FOOD UNIT are prepared onboard or otherwise obtained from APPROVED sources;(h) Wastewater and garbage will be sanitarily removed from the MOBILE FOOD UNIT following an APPROVED written plan or by a licensed service provider; and(i) The LOCAL HEALTH OFFICER approves the menu and plan of operations for the MOBILE FOOD UNIT.Wash. Admin. Code § 246-215-09127
Adopted by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021