The REGULATORY AUTHORITY shall act when it has reasonable cause to believe that a FOOD EMPLOYEE or CONDITIONAL EMPLOYEE has possibly transmitted disease; might be infected with a disease in a communicable form that is transmissible through FOOD; might be a carrier of infectious agents that cause a disease that is transmissible through FOOD; or is affected with a boil, an infected wound, or acute respiratory infection, by:
Wash. Admin. Code § 246-215-08500
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-08500, filed 1/17/13, effective 5/1/13.