Section 246-215-08405 - Frequency-Performance-and risk-based (FDA Food Code 8-401.20)Within the parameters specified under WAC 246-215-08400, the REGULATORY AUTHORITY shall prioritize, and conduct more frequent inspections based upon its assessment of a FOOD ESTABLISHMENT'S history of compliance with this chapter and the establishment's potential as a vector of foodborne illness by evaluating:
(1) Past performance, for nonconformance with this chapter or HACCP PLAN requirements;(2) Past performance, for numerous repeat violations of this chapter or HACCP PLAN requirements;(3) Past performance, for complaints investigated and found to be valid;(4) The hazards associated with the particular FOODS that are prepared, stored or served;(5) The type of operation including the methods and extent of FOOD storage, preparation, and service;(6) The number of people served;(7) Whether the population served is a HIGHLY SUSCEPTIBLE POPULATION; and(8) Whether the establishment is properly implementing an APPROVED self-inspection program.Wash. Admin. Code § 246-215-08405
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-08405, filed 1/17/13, effective 5/1/13.