Wash. Admin. Code § 246-215-08210

Current through Register Vol. 25-01, January 1, 2025

Section 246-215-08210 - Facility and operating plans-When a HACCP plan is required FDA Food Code 8-201.13)

(1) Before engaging in an activity that requires a HACCP PLAN, a PERMIT applicant or PERMIT HOLDER shall submit to the REGULATORY AUTHORITY for approval a properly prepared HACCP PLAN as specified under WAC 246-215-08215 and the relevant provisions of this chapter if:

(a) Submission of a HACCP PLAN is required according to LAW;

(b) A VARIANCE is required as specified under WAC 246-215-03400(4)(d), 246-215-03535, and 246-215-04244(2);

(c) The REGULATORY AUTHORITY determines that a FOOD preparation or processing method requires a VARIANCE based on a plan submittal specified under WAC 246-215-08205, an inspectional finding, or a VARIANCE request.

(2) A PERMIT applicant or PERMIT HOLDER shall have a properly prepared HACCP PLAN as specified under WAC 246-215-03540.

Wash. Admin. Code § 246-215-08210

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-08210, filed 1/17/13, effective 5/1/13.