Section 246-215-08120 - Variances-Conformance with approved procedures (FDA Food Code 8-103.12)If the REGULATORY AUTHORITY grants a VARIANCE as specified under WAC 246-215-08110, or a HACCP PLAN is otherwise required as specified under WAC 246-215-08210, the PERMIT HOLDER shall:
(1) Maintain the APPROVED VARIANCE at the FOOD ESTABLISHMENT; and(2) Comply with the HACCP PLANS and procedures that are submitted as specified under WAC 246-215-08215 and APPROVED as a basis for the modification or waiver; and(3) Maintain and provide to the REGULATORY AUTHORITY, upon request, records specified under WAC 246-215-08215(4) and (5) that demonstrate that the following are routinely employed: (a) Procedures for monitoring CRITICAL CONTROL POINTS;(b) Monitoring of the CRITICAL CONTROL POINTS;(c) Verification of the effectiveness of the operation or process; and(d) Necessary corrective actions if there is a failure at a CRITICAL CONTROL POINT.Wash. Admin. Code § 246-215-08120
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-08120, filed 1/17/13, effective 5/1/13.