Wash. Admin. Code § 246-215-07205

Current through Register Vol. 24-21, November 1, 2024

Section 246-215-07205 - Presence and use-Restriction (FDA Food Code 7-202.11)

(1) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, may be allowed in a FOOD ESTABLISHMENT.

(2) Subsection (1) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.

Wash. Admin. Code § 246-215-07205

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-07205, filed 1/17/13, effective 5/1/13.