Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 6 - PHYSICAL FACILITIES
Subpart E - Maintenance and Operation: Premises, Structures, Attachments, and Fixtures
Section 246-215-06520 - Methods-Cleaning maintenance tools, preventing contamination (FDA Food Code 6-501.15)

Wash. Admin. Code § 246-215-06520

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Current through Register Vol. 25-01, January 1, 2025
Section 246-215-06520 - Methods-Cleaning maintenance tools, preventing contamination (FDA Food Code 6-501.15)

FOOD preparation sinks, HANDWASHING SINKS, and WAREWASHING EQUIPMENT may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.

Wash. Admin. Code § 246-215-06520

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-06520, filed 1/17/13, effective 5/1/13.