Wash. Admin. Code § 246-215-06505

Current through Register Vol. 25-01, January 1, 2025

Section 246-215-06505 - Methods-Cleaning, frequency and restrictions (FDA Food Code 6-501.12)

(1) PHYSICAL FACILITIES must be cleaned as often as necessary to keep them clean.

(2) Except for cleaning that is necessary due to a spill or other accident, cleaning must be done during periods when the least amount of FOOD is exposed such as after closing.

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-06505, filed 1/17/13, effective 5/1/13.