Wash. Admin. Code § 246-215-06310

Current through Register Vol. 25-01, January 1, 2025

Section 246-215-06310 - Handwashing sinks-Hand-drying provision (FDA Food Code 6-301.12)

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS must be provided with:

(1) Individual, disposable towels;

(2) A continuous towel system that supplies the user with a clean towel;

(3) A heated-air hand-drying device; or

(4) A hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Wash. Admin. Code § 246-215-06310

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-06310, filed 1/17/13, effective 5/1/13.