Wash. Admin. Code § 246-215-05255

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-05255 - Location and placement-Handwashing sinks (FDA Food Code 5-204.11)

A HANDWASHING SINK must be located:

(1) To allow convenient use by EMPLOYEES;

(2) Within twenty-five feet, or as APPROVED, of FOOD preparation, FOOD dispensing, and WAREWASHING areas; and

(3) In, or immediately adjacent to, toilet rooms.

Wash. Admin. Code § 246-215-05255

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-05255, filed 1/17/13, effective 5/1/13.