Wash. Admin. Code § 246-215-05135

Current through Register Vol. 24-21, November 1, 2024

Section 246-215-05135 - Quantity and availability-Capacity (FDA Food Code 5-103.11)

(1) The water source and system must be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT.

(2) Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.

Wash. Admin. Code § 246-215-05135

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-05135, filed 1/17/13, effective 5/1/13.