Soiled LINENS must be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean equipment, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Wash. Admin. Code § 246-215-04810
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04810, filed 1/17/13, effective 5/1/13.