Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart E - Maintenance and Operations
Section 246-215-04585 - Utensils and temperature and pressure measuring devices-Single-service and single-use articles, required use (FDA Food Code 4-502.12)

Wash. Admin. Code § 246-215-04585

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04585 - Utensils and temperature and pressure measuring devices-Single-service and single-use articles, required use (FDA Food Code 4-502.12)

A FOOD ESTABLISHMENT without facilities specified under Part 4, Subparts F and G of this chapter for cleaning and SANITIZING KITCHENWARE and TABLEWARE must provide only SINGLE-USE KITCHENWARE, SINGLE-SERVICE ARTICLES, and SINGLE-USE ARTICLES for use by FOOD EMPLOYEES and SINGLE-SERVICE ARTICLES for use by CONSUMERS.

Wash. Admin. Code § 246-215-04585

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04585, filed 1/17/13, effective 5/1/13.