Wash. Admin. Code § 246-215-04515

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04515 - Equipment-Warewashing equipment, cleaning frequency (FDA Food Code 4-501.14)

A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards as specified under WAC 246-215-04310 must be cleaned:

(1) Before use;

(2) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and

(3) If used, at least every twenty-four hours.

Wash. Admin. Code § 246-215-04515

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04515, filed 1/17/13, effective 5/1/13.