Wash. Admin. Code § 246-215-02325

Current through Register Vol. 25-01, January 1, 2025

Section 246-215-02325 - Fingernails-Maintenance (FDA Food Code 2-302.11)

(1) food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.

(2) Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails while preparing food.

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-02325, filed 1/17/13, effective 5/1/13.