Section 246-215-02220 - Employee health-Conditions of exclusionExcept as provided in WAC 246-215-02235, the PERSON IN CHARGE of a FOOD ESTABLISHMENT shall EXCLUDE any FOOD EMPLOYEE who is known to have:
(1) Diarrhea or vomiting;(3) A diagnosed infection (symptomatic or ASYMPTOMATIC) with Salmonella Typhi, Shigella, SHIGA TOXIN-PRODUCING ESCHERICHIA COLI, Norovirus, or hepatitis A virus;(4) A sore throat with fever and works in a FOOD ESTABLISHMENT serving a HIGHLY SUSCEPTIBLE POPULATION; or(5) A previous infection with Salmonella Typhi within the past three months without having antibiotic therapy.Wash. Admin. Code § 246-215-02220
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-02220, filed 1/17/13, effective 5/1/13.