Article 5 - Prevention of Foodborne Disease Transmission by Employees
- Section 2VAC5-585-4040 - Investigation and control, obtaining information: personal history of illness, medical examination, and specimen analysis
- Section 2VAC5-585-4050 - Restriction or exclusion of food employee
- Section 2VAC5-585-4060 - Restriction or exclusion request: information required
- Section 2VAC5-585-4070 - Release of food employee from restriction or exclusion
- Form - FORMS (2VAC5-585)
- Section - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-585)