2 Va. Admin. Code § 5-585-3620

Current through Register Vol. 41, No. 8, December 2, 2024

Section 2VAC5-585-3620 - When a HACCP plan is required

A. Before engaging in an activity that requires a HACCP plan, an operator shall submit to the department for approval a properly prepared HACCP plan as specified under 2VAC5-585-3630 and the relevant provisions of this chapter if:

1. Submission of a HACCP plan is required according to law;

2. A variance is required as specified under 2VAC5-585-700 D 4, 2VAC5-585-860, or 2VAC5-585-1300 B; or

3. The department determines that a food preparation or processing method requires a variance based on a plan submittal specified under 2VAC5-585-3610, an inspectional finding, or a variance request.

B. Before engaging in reduced oxygen packaging without a variance as specified under 2VAC5-585-870, an operator shall submit a properly prepared HACCP plan to the department.

2 Va. Admin. Code § 5-585-3620

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: § 3.2-5121 of the Code of Virginia.