Statutes, codes, and regulations

Virginia Administrative Code

Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS

Part IV - Equipment, Utensils, and Linens

Article 7 - Sanitization of Equipment and Utensils

Article 7 - Sanitization of Equipment and Utensils

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Section 2VAC5-585-1880 - Repealed
Section 2VAC5-585-1885 - Food-contact surfaces and utensils
Section 2VAC5-585-1890 - Before use after cleaning.*
Section 2VAC5-585-1900 - Hot water and chemical

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