2 Va. Admin. Code § 5-585-1790
Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-1790 - Cooking and baking equipmentA. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in 2VAC5-585-1780 D 6.B. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.2 Va. Admin. Code § 5-585-1790
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.Statutory Authority: § 3.2-5121 of the Code of Virginia.