Article 5 - Maintenance and Operation
- Section 2VAC5-585-1570 - Good repair and proper adjustment
- Section 2VAC5-585-1580 - Cutting surfaces
- Section 2VAC5-585-1590 - Microwave ovens
- Section 2VAC5-585-1600 - Warewashing equipment, cleaning frequency
- Section 2VAC5-585-1610 - Warewashing machines, manufacturers' operating instructions
- Section 2VAC5-585-1620 - Warewashing sinks, use limitation
- Section 2VAC5-585-1630 - Warewashing equipment, cleaning agents
- Section 2VAC5-585-1640 - Warewashing equipment, clean solutions
- Section 2VAC5-585-1650 - Manual warewashing equipment, wash solution temperature
- Section 2VAC5-585-1660 - Mechanical warewashing equipment, wash solution temperature
- Section 2VAC5-585-1670 - Manual warewashing equipment, hot water sanitization temperatures.*
- Section 2VAC5-585-1680 - Mechanical warewashing equipment, hot water sanitization temperatures
- Section 2VAC5-585-1690 - Mechanical warewashing equipment, sanitization pressure
- Section 2VAC5-585-1700 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness
- Section 2VAC5-585-1710 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers
- Section 2VAC5-585-1720 - Warewashing equipment, determining chemical sanitizer concentration
- Section 2VAC5-585-1730 - Good repair and calibration
- Section 2VAC5-585-1740 - Single-service and single-use articles, required use.*
- Section 2VAC5-585-1750 - Single-service and single-use articles, use limitation
- Section 2VAC5-585-1760 - Shells, use limitation