Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.Pf
2 Va. Admin. Code § 5-585-170
Statutory Authority: § 3.2-5121 of the Code of Virginia.