2 Va. Admin. Code § 5-585-65
Current through Register Vol. 41, No. 10, December 30, 2024
Section 2VAC5-585-65 - [Effective 2/13/2025] Certified food protection managerA. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.B. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.C. This section does not apply to certain types of food establishments deemed by the department to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of the operation and extent of food preparation.2 Va. Admin. Code § 5-585-65
Derived From Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 19, eff. 6/24/2021; Amended, Virginia Register Volume 41, Issue 10, eff. 2/13/2025.Statutory Authority: § 3.2-5121 of the Code of Virginia.