2 Va. Admin. Code § 5-510-280

Current through Register Vol. 41, No. 10, December 30, 2024

Section 2VAC5-510-280 - [Effective 2/13/2025] Manufactured desserts mix

Manufactured desserts mix, whipped cream confection, or bisque tortoni means a pasteurized frozen dessert made with milk products, sweetening agents, flavoring agents, stabilizing agents, and emulsifying agents, with or without harmless coloring. It contains not less than 18% by weight of milkfat, not more than one-half of 1.0% by weight of stabilizing agents, not more than two-tenths of 1.0% by weight of monoglycerides or diglycerides of fat forming fatty acids or a combination of both, not more than one-tenth of 1.0% by weight of polyoxyethylene (20) sorbitan tristearate or polysorbate 80 (polyoxyethelene (20) sorbitan monooleate) or a combination of both, not more than 12% of milk solids not fat, and may be packaged with gas, as prescribed in 21 CFR Part 184, causing it to fluff upon ejection from the package or container.

2 Va. Admin. Code § 5-510-280

Derived from VR115-05-03 §3.26, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987; Amended, Virginia Register Volume 41, Issue 10, eff. 2/13/2025.

Statutory Authority: §§ 3.2-5201 and 3.2-5212 of the Code of Virginia.