12 Va. Admin. Code § 5-421-1790

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-421-1790 - Cooking and baking equipment

A. The food-contact surfaces of in-use cooking and baking equipment shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in 12VAC5-421-1780 D 6.

B. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002.

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.