Article 6 - Cleaning of Equipment and Utensils
- Section 12VAC5-421-1770 - Equipment, food-contact surfaces, non-food-contact surfaces, and utensils
- Section 12VAC5-421-1780 - Equipment food-contact surfaces and utensils
- Section 12VAC5-421-1790 - Cooking and baking equipment
- Section 12VAC5-421-1800 - Nonfood-contact surfaces
- Section 12VAC5-421-1810 - Dry cleaning
- Section 12VAC5-421-1820 - Precleaning
- Section 12VAC5-421-1830 - Loading of soiled items, warewashing machines
- Section 12VAC5-421-1840 - Wet cleaning
- Section 12VAC5-421-1850 - Washing, procedures for alternative manual warewashing equipment
- Section 12VAC5-421-1860 - Rinsing procedures
- Section 12VAC5-421-1870 - [Repealed]
- Section 12VAC5-421-1880 - [Repealed]