12 Va. Admin. Code § 5-421-1770

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-421-1770 - Equipment, food-contact surfaces, non-food-contact surfaces, and utensils

A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.^Pf

B. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

C. Non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

12 Va. Admin. Code § 5-421-1770

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.