12 Va. Admin. Code § 5-421-720

Current through Register Vol. 41, No. 6, November 4, 2024

Section 12VAC5-421-720 - Plant food cooking for hot holding

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).^Pf

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 18, eff. 6/10/2021.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.