Article 4 - Destruction of Organisms of Public Health Concern
- Section 12VAC5-421-700 - Raw animal foods
- Section 12VAC5-421-710 - Microwave cooking
- Section 12VAC5-421-720 - Plant food cooking for hot holding
- Section 12VAC5-421-725 - Noncontinuous cooking
- Section 12VAC5-421-730 - Parasite destruction
- Section 12VAC5-421-740 - Records, creation and retention
- Section 12VAC5-421-750 - [Repealed]
- Section 12VAC5-421-755 - Preparation for immediate service
- Section 12VAC5-421-760 - Reheating for hot holding