12 Va. Admin. Code § 5-165-220

Current through Register Vol. 41, No. 10, December 30, 2024

Section 12VAC5-165-220 - Lot numbers

A. Containers of repacked crab meat shall be stamped or embossed with the lot number.

B. Lot numbers shall consist of a repack date and a code indicating the original processor. Records shall be maintained by the repacker for a minimum of one year with an explanation of the code.

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; Amended, Virginia Register Volume 32, Issue 05, eff. 12/2/2015.

Statutory Authority: § 28.2-801 of the Code of Virginia.