12 Va. Admin. Code § 5-165-210

Current through Register Vol. 41, No. 10, December 30, 2024

Section 12VAC5-165-210 - Certification number to be on containers

Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.

12 Va. Admin. Code § 5-165-210

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.