Section R392-105-6 - Construction and Maintenance Requirements(1) Materials for indoor floor, wall, and ceiling surfaces of an agritourism food establishment shall be smooth, durable, and easily cleanable for areas where food is stored, prepared, held under temperature control, or served.(2) The exterior of an agritourism food establishment shall be constructed of weather-resistant materials, and shall effectively protect the establishment interior from the entry of dust, debris, stormwater, insects, and rodents.(3) If used, mats and duckboards shall be designed to be removable and easily cleanable.(4) Physical facilities shall be maintained in good repair. (5)(a) Physical facilities shall be cleaned as often as necessary to keep them clean and free of debris. (b) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing.(6) Light intensity within the interior of an agritourism food establishment shall be well lit by natural or artificial light when food is being prepared.(7)(a) An agritourism food establishment shall have at least one conveniently located handwashing station provided with warm water, soap, and disposable hand towels.(b) Toilet facilities shall be equipped with proper handwashing stations.(8) An agritourism food establishment shall have a properly maintained kitchen sink installed with hot and cold water.(9) The operator shall supply hot water to each sink.(10) A toilet room shall be:(a) available to employees during hours of operation; and(b) equipped with proper handwashing facilities as described in Subsection R392-105-6(7).Utah Admin. Code R392-105-6
Adopted by Utah State Bulletin Number 2021-02, effective 12/21/2020Amended by Utah State Bulletin Number 2022-13, effective 6/21/2022