Rule R392-105 - Agritourism Food Establishment Sanitation
- Section R392-105-1 - Authority and Purpose
- Section R392-105-2 - Applicability
- Section R392-105-3 - Definitions
- Section R392-105-4 - General Requirements
- Section R392-105-5 - Agritourism Food Establishment Permit Requirements
- Section R392-105-6 - Construction and Maintenance Requirements
- Section R392-105-7 - Equipment Requirements
- Section R392-105-8 - Requirements for Cleaning Equipment and Utensils
- Section R392-105-9 - Requirements for Sanitizing Equipment and Utensils
- Section R392-105-10 - Food Safety Requirements
- Section R392-105-11 - Food Temperature Requirements
- Section R392-105-12 - Poisonous or Toxic Materials
- Section R392-105-13 - Personal Cleanliness and Protection from Contamination
- Section R392-105-14 - Supervision, Employee Health, and Contamination Events
- Section R392-105-15 - Inspections, Corrective Actions, and Prevention of Foodborne Disease
- Section R392-105-16 - Severability