Section R392-105-4 - General Requirements(1) This rule does not require a construction change in any portion of an agritourism food establishment if the agritourism food establishment was in compliance with the law in effect when the facility was constructed, except that the local health officer may require construction changes if it is determined the agritourism food establishment or portion thereof is creating an imminent health hazard.(2) The operator of an agritourism food establishment shall: (a) comply with this rule; and(b) be responsible for the conduct of employees to ensure compliance with this rule.(3) Agritourism food establishments are exempt from the requirements of Rule R392-100, Food Service Sanitation, unless otherwise stated in this rule.(4) An agritourism food establishment employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces for an agritourism food establishment is a food handler, and shall meet the requirements of Rule R392-103, Food Handler Training and Certificate.Utah Admin. Code R392-105-4
Adopted by Utah State Bulletin Number 2021-02, effective 12/21/2020Amended by Utah State Bulletin Number 2022-13, effective 6/21/2022