Insects, rodents, and other pests must be controlled to minimize their presence within the physical facility and its contents. The presence of insects, rodents, and other pests must be controlled as follows:
(1) By routinely inspecting incoming shipments of food and supplies;(2) By routinely inspecting the premises for evidence of pests;(3) By eliminating harborage conditions;(4) By using methods, such as trapping devices or extermination, as follows: (a) Devices used to electrocute flying insects must be designed to have escape-resistant trays;(b) Devices used to electrocute flying insects, impel insects or insect fragments, or trap insects by adherence, must be installed as follows: (i) Devices may not be located over a food preparation area; and(ii)Dead insects and insect fragments may not be impelled onto or fall on exposed food, clean equipment, utensils, linens, and unwrapped single-service and single-use articles;(c) Rodent bait must be contained in a covered, tamper-resistant bait station;(d) A tracking powder pesticide may not be used in a food establishment;(e) A general-use pesticide must be applied according to the manufacturer's instructions;(f) A restricted-use pesticide must be applied by a certified applicator as specified in article 12:56; or(g) Automatic insecticide dispensers may not be located within a 12-foot radius of open food or food-contact surfaces and may not be located above food, clean equipment and utensils, food contact surfaces, and single-service and single-use articles; and(5) Dead or trapped birds, insects, rodents, and other pests must be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, and the attraction of pests.S.D. Admin. R. 44:02:07:87
23 SDR 195, effective 5/26/1997.General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.