S.D. Admin. R. 44:02:07:20
Current through Register Vol. 51, page 54, October 28, 2024
Food must be protected at all times while being stored, prepared, displayed, served, or transported from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, overhead leakage, and overhead dripping from condensation. The storage temperature of potentially hazardous food must be at 5°C (41°F) or below or 60°C (140°F) or above at all times.
S.D. Admin. R. 44:02:07:20
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.